Coconut Latte

Espresso with gula melaka, coconut cream, milk, and toasted coconut flakes.

"Sng Buey"

Sour plum-infused syrup with espresso, soda water, and rimmed with serbuk asam.

Pandan Sweet Cream

Cold brew coffee with pandan infused sweet cream.

Ah Bo Ling

Black sesame tang yuan "ah bo ling" with espresso.

Salted Caramel Latte

Espresso with home-made salted caramel, milk and speculoos crumbs.

Yuen Yang

Rich and creamy Thai milk tea with espresso.

Yuzu Cloud

Cold brew coffee topped with zesty Yuzu sorbet and fluffy lemon Yuzu foam.

Litchi Cold Brew

Cold brew coffee with lychee infused syrup.

Mocha Bloom

Espresso shaken with Oatside chocolate oat milk and blood orange infused syrup, topped with chocolate flakes and dehydrated orange.

Figs & Peach

Fresh figs with peach infused syrup, espresso and soda water.

Coconut Affogato

Creamy coconut ice cream topped with toasted coconut flakes, served with espresso on the side.

Rum Pum Pum

Espresso with gula melaka and dark rum, topped with rosemary milk froth and torched rosemary.

Cold Brew High Ball

Singapore dry gin with cold brew coffee, curaçao, pineapple juice, and soda water.

Espresso Martini

A bold cocktail featuring espresso, vodka, and coffee sanccharum for a rich, caffeinated kick.

Espresso

Long Black

Ice Long Black

6 OZ White

Piccolo

Mocha

Chocolate

Matcha

Babycinno

Baby Bloom

Butterfly Lemonade

Butterfly blue pea infused syrup with fresh lemon juice, soda water topped with dehydrated lemon.

Yuzu Marmalade

Yuzu jam with lychee kris grey cold brew tea, soda water topped with edible flowers.

Berries Squash

Muddled berries with fresh lemon juice, blueberry, soda water and torched rosemary.

Singha Soda Water

325ml

Acqua Panna Still Water

500ml

San Pellegrino Sparkling Water

500ml

Lychee Kris Grey Tea

Chicken Rice Tea

Moon Represents My Heart Tea

Kebaya Blue Tea

La Zi Ji

Ma La fried chicken with fried garlic, dried chilies, and Szechuan peppercorns.

Truffle Fries

Truffle fries topped with parmesan cheese.

Mentaiko Fries

Fries topped with torched mentaiko, furikake, and seaweed.

Tater Tots

Tater tots topped with parmesan cheese, served with kaffir lime mayo.

Roasted Curried Cauliflower

Oven-baked roasted curried cauliflower.

Crisp Charred Broccoli

Oven-baked charred broccoli.

Chili Crab Mantou

Spicy chili crab sauce served with 5 pieces of fried mantou.

Chicken Karaage

Crispy chicken karaage served with homemade kaffir lime mayo.

Har Cheong Gai Loli

Shrimp paste marinated chicken drumsticks (4 pcs).

Blur Like Sotong Fritters

Crispy fried squid fritters served with kaffir lime mayo.

King’s Breakfast

Sourdough toast with gooey scrambled eggs, smoked pork garlic sausage, Italian fine herb sausage, tater tots and sautéed mushroom

Soldier Eggs

Toasted garlic oil sourdough strips with 63°C sous vide eggs (+$1.50 to substitute with gooey scrambled eggs).

Bacon Eggs Benedict

Sourdough toast with avocado, smoked back bacon, a 63°C sous vide egg, truffle hollandaise, and crispy rice puff.

Smoked Salmon Eggs Benedict

Sourdough toast with avocado, Norwegian smoked trout, a 63°C sous vide egg, truffle hollandaise, and crispy rice puff.

Kale & Roasted Hiratake Tartine

Brioche toast with homemade hummus, pickled roasted maitake mushrooms, fresh kale, kale chips, feta, and cherry tomatoes.

Katong Laksa Fish & Chips

Sofa battered grouper fillet with straight cut fries, home-made laksa sauce, laksa leaves and fresh greens

Goat’s Cheese & Caramelised Figs Toast

Brioche toast with creamy goat’s cheese, balsamic-glazed figs, rocket, pistachio crumbs, and black pepper.

Smoked Salmon Caesar Salad

Baby romaine lettuce with Caesar dressing, Norwegian smoked trout, croutons, feta, a 63°C sous vide egg, and parmesan cheese.

Napoletana

Linguine with homemade tomato coulis, garlic, sun-dried tomatoes, basil puree, Italian parsley, parmesan, and feta cheese.

Mentaiko Carbonara

Linguine with smoked back bacon, parmesan, eggs, mentaiko, furikake, and nori.

Vongole Aglio Oglio

Linguine with white clams, white wine, garlic, chili flakes, Italian parsley, and topped with parmesan cheese.

Portobello Aglio Oglio

Linguine with portobello mushrooms, cherry tomatoes, chili flakes, garlic, Italian parsley, and parmesan cheese.

Sourdough Croissant

sourdough croissant

Almond Croissant

sourdough almond croissant with almond praline filling

Mentaiko Chicken Croissant

sourdough croissant stuffed with chicken, seaweed and mentaiko

Bacon & Cheese Croissant

sourdough croissant stuffed with streaky bacon and cheese

Portobello Truffle Croissant

sourdough croissant stuffed with portobello steak and black truffle paste

Bacon Jam Crostini

sourdough toast with homemade bacon jam and sauteed mushroom topped with cheese fondue

Cinnamon Bun

fluffy toasted cinnamon bun topped with cinnamon brown sugar and crushed walnuts

Chocolate Chip Cookie

home-made chocolate chip cookie

Blueberry Cream Cheese Muffin

Blueberry muffin with molten cream cheese filling topped with fresh blueberry and homemade blueberry jam

Banofee Muffin

Banana muffin with banana custard filling topped with crushed oreo & chocolate toffee sauce

Lemon Meringue Muffin

Zesty lemon muffin with lemon curd filling topped with torched meringue

Ondeh Ondeh Cake

Pandan sponge layered with Chantilly cream, gula melaka coconut mochi, topped with desiccated coconut flakes

Basque Burnt Cheesecake

Rich and creamy caramelised cheesecake with a hint of lemon zest

Carrot Cake

Homemade carrot cake with black raisins, walnuts, orange marmalade infused maple syrup, mascarpone cheese frosting and cinnamon crumbles

Valrhona Chocolate Raspberry Mousse

72% Araguani dark chocolate mousse, chocolate sponge, raspberry puree, raspberry pearls

Tiramisu

Lady finger soaked in espresso, Kahlua and Bailey, with mascarpone cream, dusted with cocoa powder

Passionfruit Meringue Tarte

Vanilla tart filled with passionfruit curd topped with torched french meringue

Valrhona Fudgy Brownie

Araguani 72% dark chocolate fudgy brownie with sea salt flakes

Gypsy Toast

French butter brioche with vanilla, coconut ice cream, fresh berries, figs, maple syrup and pistachio cream.

Dark Chocolate Lava Cake

freshly baked araguani 72% dark chocolate lava cake with coconut ice cream and toasted coconut flakes

Aperol Spritz

aperol, prosecco, orange

Triple Peach Bellini

triple peach infused syrup, prosecco

Electric Love

vodka, lychee infused syrup, creme de cassis, elderflower liquer

Gin & Tonic

gin, tonic water, rosemary, dehydrated orange

Asahi Super Dry

Asahi Black

Piccini 1882 Vino Spumante Extra Dry N.V.

Tuscany | Italy - Crisp and refreshing, flavors of ripe stone fruits, citrus zest, and a touch of minerality.

Lou Dumont Crémant De - Bourgogne Brut N.V.

Pinot Noir, Chardonnay, Aligote, Gamay | Burgundy, France - Lively bubbles with aromas of crisp green apple, citrus zest, and delicate floral notes. Refreshing acidity complements flavors of green apple, lemon, and a hint of toasted brioche.

Mapu Sauvignon Blanc

Sauvignon Blanc | Chile - Blossom & citrus notes with tropical aromas. Flavours of grapefruit, mango and succulent passionfruit.

Sileni Cellar Selection Sauvignon Blanc 2023

Sauvignon Blanc | New Zealand - Aromas of tropical passionfruit, melon, and white peach, with fresh lemon thyme. Bright, juicy palate and a long, flavorful finish.

Château Mont Perat Blanc Bordeaux 2019

Semilion, Sauvignon, Muscadelle | Bordeaux, France - White peach, vanilla, yellow citrus, and a hint of spice on the nose and palate. Fresh, lively wine with a creamy finish and a touch of sweet pink grapefruit.

Château Paul Mas Belluguette Blanc 2021

Grenache Blanc, Vermentino, Roussane, Viognier | Languedoc, France - Bright yellow with green reflections. Elegant aromas of exotic fruits like mango, pineapple, and coconut, mixed with vanilla, floral notes, and toasted brioche. Rich and powerful on the palate with a long fruity, floral finish.

Mapu Merlot

Merlot | Chile - Red fruit notes with hints of nutmeg and herbs. Delicate tannins and mouthfeel, with a well-balanced finish.

Sileni Plateau GR Reserve Pinot Noir 2019

Pinot Noir | New Zealand - Earthy appeal with notes of red cherries, old strawberries, and red currants. Fine chalky tannins and complex texture.

Il Boro Pian Di Nova

Sangiovese, Syrah | Tuscany, Italy - Floral, fruity bouquet of black and red fruits, smooth and full-bodied.

Tenuta Delle Terre Nere Etna

Nerollo Mascalese, Nerello, Cappuccio | Sicily, Italy - Fresh, fragrant, slender with fine grip and natural polish.

Dassai Junmai Daiginjo 45

Light, balanced, clean and easy drinking with aroma of sweet and fruity, dry velvety mouthfeel.

Hyagujuro Junmai Daiginjo Black Face

A light fruity fragrance of sweet strawberries with herbal notes, followed by almond and a distinct acidity. The finish reveals a pleasant umami, offering a deep, flavorful taste that’s enjoyable on its own or with food.

Yuki No Bosha Junmai Ginjo

Light and soft with notes of peaches and strawberries.

Kiku Masamune Junmai Koujo

A refreshing sake with a strong peach and pineapple tropical fruit flavour. A new world saké with strong fruit flavours on a crisp, clean saké using old-world production methods.

Kikusui No Karakuchi Honjozo

This sake has a captivating smoothness and crisp dry finish. Its medium body provides the perfect balance to any cuisine or meal and makes it one of the most popular products in Niigata.

Tamano Hikari Yuzu Liquer

Refreshing and zesty Yuzu sake!

Hannya Tou Umeshu

Sake based sweet plum liqueur with a distinct spiciness from hot pepper.