Christmas Exclusive
Available for dine-in only
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Pistachio Cream Latte
This Christmas exclusive, our Pistachio Cream Latte is an indulgent nutty delight made with rich espresso, creamy milk, and salted pistachio foam. Limited time only! (iced version only)
$10.00Unavailable
Singapore Coffee Inspirations
Available for dine-in only
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Coconut Latte
Espresso with gula melaka, coconut cream, milk, and toasted coconut flakes.
Fr. $9.00 -
"Sng Buey"
Sour plum-infused syrup with espresso, soda water, and rimmed with serbuk asam.
$9.00 -
Pandan Sweet Cream
Cold brew coffee with pandan infused sweet cream.
$9.00 -
Ah Bo Ling
Black sesame tang yuan "ah bo ling" with espresso.
$7.50
Coffee Inspirations
Available for dine-in only
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Salted Caramel Latte
Espresso with home-made salted caramel, milk and speculoos crumbs.
Fr. $9.00 -
Yuen Yang
Rich and creamy Thai milk tea with espresso.
Fr. $8.00 -
Yuzu Cloud
Cold brew coffee topped with zesty Yuzu sorbet and fluffy lemon Yuzu foam.
$9.00 -
Litchi Cold Brew
Cold brew coffee with lychee infused syrup.
$9.00 -
Mocha Bloom
Espresso shaken with Oatside chocolate oat milk and blood orange infused syrup, topped with chocolate flakes and dehydrated orange.
$11.00 -
Figs & Peach
Fresh figs with peach infused syrup, espresso and soda water.
$11.00 -
Coconut Affogato
Creamy coconut ice cream topped with toasted coconut flakes, served with espresso on the side.
$7.50 -
Rum Pum Pum
Espresso with gula melaka and dark rum, topped with rosemary milk froth and torched rosemary.
$22.00 -
Cold Brew High Ball
Singapore dry gin with cold brew coffee, curaƧao, pineapple juice, and soda water.
$22.00 -
Espresso Martini
A bold cocktail featuring espresso, vodka, and coffee sanccharum for a rich, caffeinated kick.
$18.00
Classics
Available for dine-in only
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Espresso
$3.50 -
Long Black
$4.00 -
Ice Long Black
$4.50 -
6 OZ White
Fr. $6.00 -
Piccolo
$5.00 -
Mocha
Fr. $7.00 -
Chocolate
Fr. $7.00 -
Matcha
Fr. $7.00 -
Babycinno
Fr. $4.00 -
Baby Bloom
$6.00
Coolers / Water
Available for dine-in only
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Butterfly Lemonade
Butterfly blue pea infused syrup with fresh lemon juice, soda water topped with dehydrated lemon.
$8.00 -
Yuzu Marmalade
Yuzu jam with lychee kris grey cold brew tea, soda water topped with edible flowers.
$9.00 -
Berries Squash
Muddled berries with fresh lemon juice, blueberry, soda water and torched rosemary.
$9.00 -
Singha Soda Water
325ml
$4.00 -
Acqua Panna Still Water
500ml
$6.00 -
San Pellegrino Sparkling Water
500ml
$6.00
Local Craft Tea
Available for dine-in only
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Lychee Kris Grey Tea
Fr. $6.50 -
Chicken Rice Tea
Fr. $6.50 -
Moon Represents My Heart Tea
Fr. $6.50 -
Kebaya Blue Tea
Fr. $6.50
Sides/Sharing
Available for dine-in only
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La Zi Ji
Ma La fried chicken with fried garlic, dried chilies, and Szechuan peppercorns.
$16.80 -
Truffle Fries
Truffle fries topped with parmesan cheese.
$11.00 -
Mentaiko Fries
Fries topped with torched mentaiko, furikake, and seaweed.
$12.00 -
Tater Tots
Tater tots topped with parmesan cheese, served with kaffir lime mayo.
$11.00 -
Roasted Curried Cauliflower
Oven-baked roasted curried cauliflower.
$10.00 -
Crisp Charred Broccoli
Oven-baked charred broccoli.
$10.00 -
Chili Crab Mantou
Spicy chili crab sauce served with 5 pieces of fried mantou.
$16.00 -
Chicken Karaage
Crispy chicken karaage served with homemade kaffir lime mayo.
$14.00 -
Har Cheong Gai Loli
Shrimp paste marinated chicken drumsticks (4 pcs).
$14.00 -
Blur Like Sotong Fritters
Crispy fried squid fritters served with kaffir lime mayo.
$14.00
Brunch
Available for dine-in only
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Kingās Breakfast
Sourdough toast with gooey scrambled eggs, smoked pork garlic sausage, Italian fine herb sausage, tater tots and sautƩed mushroom
$28.00 -
Soldier Eggs
Toasted garlic oil sourdough strips with 63Ā°C sous vide eggs (+$1.50 to substitute with gooey scrambled eggs).
$12.00 -
Bacon Eggs Benedict
Sourdough toast with avocado, smoked back bacon, a 63Ā°C sous vide egg, truffle hollandaise, and crispy rice puff.
$23.00 -
Smoked Salmon Eggs Benedict
Sourdough toast with avocado, Norwegian smoked trout, a 63Ā°C sous vide egg, truffle hollandaise, and crispy rice puff.
$25.00 -
Kale & Roasted Hiratake Tartine
Brioche toast with homemade hummus, pickled roasted maitake mushrooms, fresh kale, kale chips, feta, and cherry tomatoes.
$23.00 -
Katong Laksa Fish & Chips
Sofa battered grouper fillet with straight cut fries, home-made laksa sauce, laksa leaves and fresh greens
$26.00 -
Goatās Cheese & Caramelised Figs Toast
Brioche toast with creamy goatās cheese, balsamic-glazed figs, rocket, pistachio crumbs, and black pepper.
$23.00 -
Smoked Salmon Caesar Salad
Baby romaine lettuce with Caesar dressing, Norwegian smoked trout, croutons, feta, a 63Ā°C sous vide egg, and parmesan cheese.
$19.00
Pasta
Available for dine-in only
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Napoletana
Linguine with homemade tomato coulis, garlic, sun-dried tomatoes, basil puree, Italian parsley, parmesan, and feta cheese.
$20.00 -
Mentaiko Carbonara
Linguine with smoked back bacon, parmesan, eggs, mentaiko, furikake, and nori.
$24.00 -
Vongole Aglio Oglio
Linguine with white clams, white wine, garlic, chili flakes, Italian parsley, and topped with parmesan cheese.
$22.00 -
Portobello Aglio Oglio
Linguine with portobello mushrooms, cherry tomatoes, chili flakes, garlic, Italian parsley, and parmesan cheese.
$21.00
Baked Goods
Available for dine-in only
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Sourdough Croissant
sourdough croissant
$5.50 -
Almond Croissant
sourdough almond croissant with almond praline filling
$6.50 -
Mentaiko Chicken Croissant
sourdough croissant stuffed with chicken, seaweed and mentaiko
$10.00 -
Bacon & Cheese Croissant
sourdough croissant stuffed with streaky bacon and cheese
$9.50 -
Portobello Truffle Croissant
sourdough croissant stuffed with portobello steak and black truffle paste
$10.00 -
Bacon Jam Crostini
sourdough toast with homemade bacon jam and sauteed mushroom topped with cheese fondue
$10.00 -
Cinnamon Bun
fluffy toasted cinnamon bun topped with cinnamon brown sugar and crushed walnuts
$7.00 -
Chocolate Chip Cookie
home-made chocolate chip cookie
$5.00 -
Blueberry Cream Cheese Muffin
Blueberry muffin with molten cream cheese filling topped with fresh blueberry and homemade blueberry jam
$6.50 -
Banofee Muffin
Banana muffin with banana custard filling topped with crushed oreo & chocolate toffee sauce
$6.50 -
Lemon Meringue Muffin
Zesty lemon muffin with lemon curd filling topped with torched meringue
$6.50
Cakes
Available for dine-in only
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Ondeh Ondeh Cake
Pandan sponge layered with Chantilly cream, gula melaka coconut mochi, topped with desiccated coconut flakes
$9.00 -
Basque Burnt Cheesecake
Rich and creamy caramelised cheesecake with a hint of lemon zest
$9.00 -
Carrot Cake
Homemade carrot cake with black raisins, walnuts, orange marmalade infused maple syrup, mascarpone cheese frosting and cinnamon crumbles
$9.00 -
Valrhona Chocolate Raspberry Mousse
72% Araguani dark chocolate mousse, chocolate sponge, raspberry puree, raspberry pearls
$9.50 -
Tiramisu
Lady finger soaked in espresso, Kahlua and Bailey, with mascarpone cream, dusted with cocoa powder
$9.50 -
Passionfruit Meringue Tarte
Vanilla tart filled with passionfruit curd topped with torched french meringue
$9.00 -
Valrhona Fudgy Brownie
Araguani 72% dark chocolate fudgy brownie with sea salt flakes
$5.00
Sweets
Available for dine-in only
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Gypsy Toast
French butter brioche with vanilla, coconut ice cream, fresh berries, figs, maple syrup and pistachio cream.
$19.00 -
Dark Chocolate Lava Cake
freshly baked araguani 72% dark chocolate lava cake with coconut ice cream and toasted coconut flakes
$11.00
RTD (Ready To Drink)
Available for dine-in only
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Black Cold Brew
$7.00 -
White Cold Brew
$8.00 -
Soy Cold Brew
$8.00 -
Oat Cold Brew
$8.00 -
Mocha Cold Brew
$8.00 -
Matcha Cold Brew
$8.00 -
Chocolate Cold Brew
$8.00 -
Cold Brew Tea
$7.00
Booze
Available for dine-in only
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Aperol Spritz
aperol, prosecco, orange
$18.00 -
Triple Peach Bellini
triple peach infused syrup, prosecco
$18.00 -
Electric Love
vodka, lychee infused syrup, creme de cassis, elderflower liquer
$20.00 -
Gin & Tonic
gin, tonic water, rosemary, dehydrated orange
$18.00
Beer
Available for dine-in only
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Asahi Super Dry
Fr. $8.00 -
Asahi Black
Fr. $10.00
Bubbly
Available for dine-in only
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Piccini 1882 Vino Spumante Extra Dry N.V.
Tuscany | Italy - Crisp and refreshing, flavors of ripe stone fruits, citrus zest, and a touch of minerality.
Fr. $14.00 -
Lou Dumont CrƩmant De - Bourgogne Brut N.V.
Pinot Noir, Chardonnay, Aligote, Gamay | Burgundy, France - Lively bubbles with aromas of crisp green apple, citrus zest, and delicate floral notes. Refreshing acidity complements flavors of green apple, lemon, and a hint of toasted brioche.
$98.00
Wine
Available for dine-in only
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Mapu Sauvignon Blanc
Sauvignon Blanc | Chile - Blossom & citrus notes with tropical aromas. Flavours of grapefruit, mango and succulent passionfruit.
Fr. $14.00 -
Sileni Cellar Selection Sauvignon Blanc 2023
Sauvignon Blanc | New Zealand - Aromas of tropical passionfruit, melon, and white peach, with fresh lemon thyme. Bright, juicy palate and a long, flavorful finish.
$78.00 -
ChĆ¢teau Mont Perat Blanc Bordeaux 2019
Semilion, Sauvignon, Muscadelle | Bordeaux, France - White peach, vanilla, yellow citrus, and a hint of spice on the nose and palate. Fresh, lively wine with a creamy finish and a touch of sweet pink grapefruit.
$98.00 -
ChĆ¢teau Paul Mas Belluguette Blanc 2021
Grenache Blanc, Vermentino, Roussane, Viognier | Languedoc, France - Bright yellow with green reflections. Elegant aromas of exotic fruits like mango, pineapple, and coconut, mixed with vanilla, floral notes, and toasted brioche. Rich and powerful on the palate with a long fruity, floral finish.
$98.00 -
Mapu Merlot
Merlot | Chile - Red fruit notes with hints of nutmeg and herbs. Delicate tannins and mouthfeel, with a well-balanced finish.
Fr. $14.00 -
Sileni Plateau GR Reserve Pinot Noir 2019
Pinot Noir | New Zealand - Earthy appeal with notes of red cherries, old strawberries, and red currants. Fine chalky tannins and complex texture.
$88.00 -
Il Boro Pian Di Nova
Sangiovese, Syrah | Tuscany, Italy - Floral, fruity bouquet of black and red fruits, smooth and full-bodied.
$108.00 -
Tenuta Delle Terre Nere Etna
Nerollo Mascalese, Nerello, Cappuccio | Sicily, Italy - Fresh, fragrant, slender with fine grip and natural polish.
$108.00
Sake
Available for dine-in only
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Dassai Junmai Daiginjo 45
Light, balanced, clean and easy drinking with aroma of sweet and fruity, dry velvety mouthfeel.
Fr. $58.00 -
Hyagujuro Junmai Daiginjo Black Face
A light fruity fragrance of sweet strawberries with herbal notes, followed by almond and a distinct acidity. The finish reveals a pleasant umami, offering a deep, flavorful taste thatās enjoyable on its own or with food.
$128.00 -
Yuki No Bosha Junmai Ginjo
Light and soft with notes of peaches and strawberries.
Fr. $48.00 -
Kiku Masamune Junmai Koujo
A refreshing sake with a strong peach and pineapple tropical fruit flavour. A new world sakƩ with strong fruit flavours on a crisp, clean sakƩ using old-world production methods.
Fr. $36.00 -
Kikusui No Karakuchi Honjozo
This sake has a captivating smoothness and crisp dry finish. Its medium body provides the perfect balance to any cuisine or meal and makes it one of the most popular products in Niigata.
Fr. $36.00 -
Tamano Hikari Yuzu Liquer
Refreshing and zesty Yuzu sake!
Fr. $38.00 -
Hannya Tou Umeshu
Sake based sweet plum liqueur with a distinct spiciness from hot pepper.
Fr. $34.00