Coconut Latte

espresso, gula melaka, coconut cream, milk, toasted coconut flakes

Pandan Sweet Cream

pandan infused cream , cold brew coffee

"Sng Buey"

sour plum infused syrup, espresso, soda water, serbuk asam

Ah Bo Ling

ah bo ling/tang yuan, espresso

Salted Caramel Latte

espresso, home-made salted caramel, milk, speculoos crumbles

Yuen Yang

espresso, cha tra mue thai milk tea

Yuzu Cloud

cold brew coffee, zesty yuzu sorbet, fluffy lemon yuzu foam

Litchi Cold Brew

cold brew coffee, lychee infused syrup

Mocha Bloom

espresso, oatside oat chocolate, orange infused syrup, chocolate flakes, dehydrated orange

Figs & Peach

fresh figs, espresso, peach infused syrup, soda water

Coconut Affogato

coconut ice cream, espresso, coconut flakes

Rum Pum Pum

espresso, gula melaka, dark rum, rosemary milk froth, torched rosemary

Cold Brew High Ball

singapore dry gin, cold brew coffee, curacao, pineapple juice, soda water

Espresso Martini

espresso, vodka, cream, coffee liquer

Butterfly Lemonade

butterfly blue pea infused syrup, fresh lemon juice, dehydrated lemon, soda water

Yuzu Marmalade

yuzu jam, lychee kris grey cold brew tea, soda water, edible flower

Acqua Panna Still Water

500ml

San Pellegrino Sparkling Water

500ml

Singha Soda Water

325ml

Truffle Fries

truffle fries topped with parmesan cheese

Mentaiko Fries

fries topped with torched mentaiko, furikake and seaweed

Tater Tots

tater tots topped with parmesan cheese, served with kaffir lime mayo

Crisp Charred Broccoli

oven baked crisp charred broccoli

Chili Crab Mantou

spicy chili crab sauce with fried mantou (5 pcs)

Chicken Karaage

chicken karaage served with homemade kaffir lime mayo

Har Cheong Gai Loli

shrimp paste marinated chicken drumsticks (4 pcs)

Blur Like Sotong Fritters

fried squid fritters served with kaffir lime mayo

King’s Breakfast

sourdough toast, gooey scrambled eggs, smoked pork garlic sausage, italian fine herb sausage, tater tots and sauteed mushroom

Soldier Eggs

toasted garlic oil sourdough strips, 63°C sous vide eggs +$1.50 to change to gooey scrambled eggs

Bacon Eggs Benedict

sourdough toast, avocado, smoked back bacon, 63°C sous vide egg, truffle hollandaise, crispy rice puff

Smoked Salmon Eggs Benedict

sourdough toast, avocado, norwegian smoked trout, 63°C sous vide egg, truffle hollandaise, crispy rice puff

Kale & Roasted Hiratake Tartine

brioche toast, home-made hummus, pickled roasted maitake mushrooms, fresh kale, kale chips, feta, cherry tomatoes

Katong Laksa Fish & Chips

crispy breaded pollock, straight cut fries, rockets, home-made laksa sauce

Smoked Salmon Caesar Salad

baby romaine lettuce, caesar dressing, norwegian smoked trout, croutons, feta, 63°C sous vide egg, parmesan cheese

Napoletana

home-made tomato coulis, garlic, sun dried tomato, basil puree, italian parsley, parmesan & feta cheese, linguine

Mentaiko Carbonara

smoked back bacon, parmesan cheese, eggs, mentaiko, furikake, nori, linguine

Vongole Aglio Oglio

white clams, white wine, garlic, chili flakes, italian parsley, linguine, topped with parmesan cheese

Portobello Aglio Oglio

portobello mushrooms, cherry tomatoes, chili flakes, garlic, italian parsley, linguine, topped with parmesan cheese

Sourdough Croissant

sourdough croissant

Almond Croissant

sourdough almond croissant with almond praline filling

Portobello Truffle Croissant

sourdough croissant stuffed with portobello steak and black truffle paste

Bacon Jam Crostini

sourdough toast with homemade bacon jam and sauteed mushroom topped with cheese fondue

Cinnamon Bun

fluffy toasted cinnamon bun topped cinnamon brown sugar and almonds

Chocolate Chip Cookie

home-made chocolate chip cookie

Blueberry Cream Cheese Muffin

Blueberry muffin with molten cream cheese filling topped with fresh blueberry and homemade blueberry jam

Banofee Muffin

Banana muffin with banana custard filling topped with crushed oreo & chocolate toffee sauce

Lemon Meringue Muffin

Zesty lemon muffin with lemon curd filling topped with torched meringue

Cuppa Cake

Mocha sponge infused with Joo Chiat blend espresso layered with coffee mascarpone chantilly, oreo crumbs and caramelised walnuts

Chocolate Fudge Cake

dark chocolate fudge cake, valrhona swiss buttercream, white chocolate pearls

Basque Burnt Cheesecake

Rich and creamy caramelised cheesecake with a hint of lemon zest

Carrot Cake

Homemade carrot cake with black raisins, walnuts, orange marmalade infused maple syrup, mascarpone cheese frosting and cinnamon crumbles

Valrhona Fudgy Brownie

Araguani 72% dark chocolate fudgy brownie with sea salt flakes

Tiramisu

Lady finger soaked in espresso, Kahlua and Bailey, with mascarpone cream, dusted with cocoa powder

Gypsy Toast

french butter brioche with vanilla, coconut ice cream, fresh berries, figs, maple syrup and pistachio cream

Dark Chocolate Lava Cake

freshly baked araguani 72% dark chocolate lava cake with coconut ice cream and toasted coconut flakes

Black Cold Brew

White Cold Brew

Soy Cold Brew

Oat Cold Brew

Mocha Cold Brew

Matcha Cold Brew

Chocolate Cold Brew

Cold Brew Tea

Aperol Spritz

aperol, prosecco, orange

Triple Peach Bellini

triple peach infused syrup, prosecco

Electric Love

vodka, lychee infused syrup, creme de cassis, elderflower liquer

Gin & Tonic

gin, tonic water, rosemary, dehydrated orange

Piccini 1882 Vino Spumante Extra Dry N.V.

Fresh, light and fruity

Marrenon Petula Luberon Rose ‘21

Juicy white peach, hints of strawberry flavours and zesty spine of grapefruit acidity

Laurent Perrier La Cuvee Brut

Delicate nose with hints of fresh citrus and white flowers, vine peach and white fruit notes

Indomita Sauvignon Blanc ‘22

Fresh, light, citrusy, green notes, round balanced acidity

Man Free-Run Steen Chenin Blanc, Coast Region ‘22

Crisp, light bodied with vibrant aroma of quincy and tropical fruits, w ith palates of fresh stone fruit and apple flavours

Tenuta Carretta Gavi Blanc DOCG ‘21

Fragrant notes of flowers with sweet white fruits, pleasant fruity sweetness is balanced by expressive sourness

Bodegas Izadi Fermented White DOC ‘18/21

Rich and polished with generous texture enlivened by energetic acidity with honeydew and quince flavours, backed by tarragon and grapefruit notes

Dr Hermann H Riesling Mosel (Stelvin) ‘21 *12

Clear, fine & fruity, fine acidity, well balanced, mineral slate notes, long finish

Indomita Merlot

Medium bodied, silky and lively wine with aromas of ripe red fruits and hint of spices

Orlandoi Contucci Ponno Rubiolo Montepulciano D’Abruzzo DOC ‘21

Deep amaranth red, varietal aroma and red ripe fruits. Savoury and full with perfectly smooth tannins

Lake Breeze Bullant Cabernet Merlot ‘19/20

Rich, smooth with lovely soft finish and polished tannins

Sand Point Zinfandel ‘19

Juicy dark berries aroma with a touch of spice

Bodegas Izadi Crianza DOC ‘16/18

Ruby colour with rich aroma of red fruit, liquorice, spices and smoked hints in the background, elegant and round in the palate with long aftertaste with floral and fruity hints

Pascal Bouchard Bourgogne Pinot Noir ‘19

Well balanced, light and extremely fruity nose with aromas of strawberry, blackcurrant and mild spice

Yukinobousha Junmai Ginjo

Hints of anise on the nose, mango and strawberry on the palate, finishing with white pepper spice

Houraisen Tokubetsu Junmai Beshi

Beautifully balanced with a gentle but complex aroma. Refine acidity and fullness on the palate, with smoothness and a nice dry finish.

Dassai Junmai Daiginjo 45

Light, balanced, clean and easy drinking with aroma of sweet and fruity, dry velvety mouthfeel

Hyagujuro Junmai Daiginjo Black Face

Balanced sweet sake with fruity nose of sweet apples, strawberries, wood, stone and a hint of vanilla. Full of umami with dried fruit and honey mouthfeel

Chiyomusubi Sparkling Sorah

Goes through an extra process that makes it clean and transparent. With it’s refreshing sourness, gentle sweetness of the rice and a clean finish, the Chiyomusubi Sorah can be considered as a “Japanese Champagne”, with it’s delicate lively bubbles