Pistachio Cream Latte

Double espresso with milk, topped with a layer of velvety pistachio-infused foam. A nutty, aromatic indulgence with every sip.

Pistachio Beef Burger

Two juicy grilled beef patties with creamy pistachio sauce and fresh greens, tucked into a lightly toasted bun and served with crispy shoestring fries

Pistachio Wagyu Steak

Premium sliced Wagyu steak, served with savoury pistachio sauce and smoked salt on the side.

Pistachio Tiramisu

Espresso-soaked ladyfingers topped with silky pistachio mascarpone cream, topped with crushed pistachios. *does not contain alcohol

Pistachio Cream Kunafa Croissant

Flaky sourdough croissant stuffed with pistachio cream & pistachio kunafa, drizzled with white chocolate and more pistachios!

Coconut Latte

Espresso with gula melaka, coconut cream, milk, and toasted coconut flakes.

"Sng Buey"

Sour plum-infused syrup with espresso, soda water, and rimmed with serbuk asam.

Pandan Sweet Cream

Cold brew coffee with pandan infused sweet cream.

Ah Bo Ling

Black sesame tang yuan "ah bo ling" with espresso.

Salted Caramel Latte

Espresso with home-made salted caramel, milk and speculoos crumbs.

Yuen Yang

Rich and creamy Thai milk tea with espresso.

Yuzu Cloud

Cold brew coffee topped with zesty Yuzu sorbet and fluffy lemon Yuzu foam.

Litchi Cold Brew

Cold brew coffee with lychee infused syrup.

Mocha Bloom

Espresso shaken with Oatside chocolate oat milk and blood orange infused syrup, topped with chocolate flakes and dehydrated orange.

Figs & Peach

Fresh figs with peach infused syrup, espresso and soda water.

Coconut Affogato

Creamy coconut ice cream topped with toasted coconut flakes, served with espresso on the side.

Rum Pum Pum

Espresso with gula melaka and dark rum, topped with rosemary milk froth and torched rosemary.

Cold Brew High Ball

Singapore dry gin with cold brew coffee, curaçao, pineapple juice, and soda water.

Espresso Martini

A bold cocktail featuring espresso, vodka, and coffee sanccharum for a rich, caffeinated kick.

Espresso

Long Black

Ice Long Black

6 OZ White

Piccolo

Mocha

Chocolate

Matcha

Babycinno

Baby Bloom

Butterfly Lemonade

Butterfly blue pea infused syrup with fresh lemon juice, soda water topped with dehydrated lemon.

Yuzu Marmalade

Yuzu jam with lychee kris grey cold brew tea, soda water topped with edible flowers.

Berries Squash

Muddled berries with fresh lemon juice, blueberry, soda water and torched rosemary.

Acqua Panna Still Water

500ml

San Pellegrino Sparkling Water

500ml

Lychee Kris Grey Tea

Blend of jasmine, green tea, black tea, lychee bits, cranberry and lily blossoms.

Chicken Rice Tea

Blend of kukicha, ginger, lemongrass and pandan leaves.

Moon Represents My Heart Tea

Blend of Milk Oolong, coconut bits, forget-me-not flowers, lotus stamen and bergamot. (does not contain milk)

Kebaya Blue Tea

Blend of lemongrass, butterfly blue pea flower, lemon verbena and bael fruit (100% caffeine free)

Truffle Fries

Shoestring fries tossed in truffle oil topped with shaved Pecorino. (vegetarian)

Loaded Fries

Shoestring fries loaded with melted mozzarella, cheddar, Parmesan,
chorizo and bacon bits, tomato ragout, jalapeños, and crumbled feta.

Tater Tots

Tater tots topped with shaved Pecorino and sambal mayo on the side.

Blur Like Sotong Fritters

Lightly battered octopus bites, fried to crisp perfection in Japanese karaage flour with sambal mayo on the side.

La Zi Ji

Crispy karaage chicken tossed in mala oil, dried chili, Sichuan spices, fried garlic, and chives. Spicy, crunchy, and wildly addictive.

Mushroom Fritters

Soda battered Oyster mushroom fritters. (vegan)

Charred Broccoli

Just charred broccoli…. (vegan)

Parmesan Corn Ribs

Roasted buttered corn ribs topped with shaved Parmesan. (vegetarian)

The Veggie Steak

Thick-cut roasted cabbage drizzled with buttery hollandaise. (vegetarian)

King's Breakfast

All the brunch royalty deserves — soft scrambled eggs, guac smash, smoked salmon, garlic chicken sausage, roasted roma tomato, button mushrooms, Pecorino, and truffle butter, served on rustic rye sourdough.

Laksa Prawn Bennies

Buttery brioche stacked with a prawn tobiko patty, fresh spinach, poached eggs, laksa béarnaise, topped with ikura. A spicy local twist on your classic Bennies.

Bacon Bennies

Poached eggs on fluffy brioche with applewood back bacon, fresh spinach, and velvety hollandaise.

Shrooms & Rye Toast

Sautéed wild mushrooms piled on toasted rye sourdough, topped with fresh rocket and a generous shave of Pecorino Romano. (vegetarian)

Holy Guacamole!

Smashed avo on toasted rye sourdough with lemon zest, juicy cherry tomatoes, fresh rocket, and a drizzle of extra virgin olive oil. (vegetarian)

The Cuban Melt

Toasted sourdough sandwich with pastrami beef, mozzarella, Emmental, cheddar, and fresh rockets.

Kale Me Maybe

A wholesome mix of portobello mushroom, balsamic wild mushrooms, quinoa, fresh kale, and roma tomatoes, drizzled with passionfruit dressing. Fresh, earthy, and full of life. (vegetarian, gluten free)

Katong Laksa Fish & Chips

Crispy soda-battered halibut served with shoestring fries, zesty lemon, rocket, and a rich laksa sauce for that spicy Singapore twist.

Lao Gan Ma Scramble

Gooey scrambled eggs meet spicy Lao Gan Ma chili crisp, sautéed kale, and rye sourdough — savoury, spicy and seriously addictive. (vegetarian)

Chili Crab Shakshuka

A spicy twist on a classic — poached egg in rich Singapore chili crab sauce with sweet crab claw meat, served with toasted sourdough for the perfect dip.

Beetroot & Hummus

Velvety beetroot hummus meets smoked salmon, poached egg, roasted broccoli, feta cheese, sourdough sticks, drizzled with thyme oil.

Eggs On Toast

Soft scrambled eggs served on rye toast. (vegetarian)

Mentaiko Carbonara

Linguine coated with mentaiko cream sauce with bacon bits, furikake, Ao Nori Ko, white wine and shaved parmesan cheese.

Prawn Pesto Linguine

Linguine tossed with basil pine nut pesto, smashed avocado, prawns, lemon juice, Pecorino cheese, and a splash of white wine.

Vongole Aglio Olio

Linguine with white clams, garlic, chili flakes, white wine, Pecorino
cheese, and Italian parsley.

Portobello Aglio Olio

Linguine tossed with portobello, garlic, chili flakes, chopped parsley, Pecorino cheese, and white wine. (vegetarian)

Parma Ham & Brie

Flaky croissant topped with Parma ham, creamy Brie, fresh figs, rocket, and a drizzle of maple syrup.

Pain Au Chocolat

Sourdough croissant with chocolate baton.

Sourdough Butter Croissant

Sourdough buttery flaky croissant.

Almond Croissant

Sourdough almond butter croissant with frangipane filling.

Valrhona Chocolate Lava Cake

Warm molten chocolate cake, dusted with snow powder, served with coconut ice cream and toasted coconut flakes.

Miso Banana Cake

Homemade banana cake infused with miso, served warm with salted caramel, caramelised banana, fresh berries, coconut ice cream, and Biscoff crumble.

Pistachio Tiramisu

Espresso-soaked ladyfingers topped with silky pistachio mascarpone cream, topped with crushed pistachios. *does not contain alcohol

Lemon Lime Basque Burnt Cheescake

Creamy burnt cheesecake topped with tangy lemon-lime curd and a sprinkle of fresh lime zest.

Ondeh Ondeh Cake

Soft pandan sponge layered with coconut Chantilly, sweet gula melaka coconut filling, and a chewy mochi layer, topped with desiccated coconut.

Blueberry Cream Cheese Muffin

Moist blueberry muffin with a creamy cheese filling, topped with blueberry jam and fresh blueberries.

Lemon Meringue Muffin

Zesty lemon muffin filled with tangy yuzu curd, finished with a swirl of torched meringue.

Lemon Meringue Tarte

Pastry tart filled with tangy lemon curd and topped with meringue.

Black Cold Brew

White Cold Brew

Soy Cold Brew

Oat Cold Brew

Mocha Cold Brew

Matcha Cold Brew

Chocolate Cold Brew

Cold Brew Tea

Aperol Spritz

Aperol topped with prosecco and a dash of soda water, and dehydrated orange slice.

Triple Peach Bellini

Triple peach reduction topped with prosecco and peach gum.

G&T

House pour gin topped with tonic water and lime wedge.

Ume Highball

Umeshu topped with soda water and dehydrated sour plum.

Whisky Highball

Kakubin whisky topped with soda water and lemon wedge.

Heineken Draught

Guinness Draught

Piccini 1882 Vino Spumante Extra Dry N.V.

Tuscany | Italy - Crisp and refreshing, flavors of ripe stone fruits, citrus zest, and a touch of minerality.

Calabria Chardonnay

Fresh, fruit-forward white with notes of melon, peach, and citrus, balanced by a smooth, creamy texture and hints of vanilla oak. Bright acidity and a clean finish make it an easy-drinking, well-rounded wine perfect for casual sipping or pairing with light dishes.

Calabria Cabernet Sauvignon

Smooth, medium-bodied red with rich flavours of blackberry, plum, and a hint of spice. It has soft tannins, balanced acidity, and a touch of oak, making it easy to drink and great with red meats or hearty dishes.

Sileni Cellar Selection Sauvignon Blanc 2023

Sauvignon Blanc | New Zealand - Aromas of tropical passionfruit, melon, and white peach, with fresh lemon thyme. Bright, juicy palate and a long, flavorful finish.

Château Mont Perat Blanc Bordeaux 2019

Semilion, Sauvignon, Muscadelle | Bordeaux, France - White peach, vanilla, yellow citrus, and a hint of spice on the nose and palate. Fresh, lively wine with a creamy finish and a touch of sweet pink grapefruit.

Château Paul Mas Belluguette Blanc 2021

Grenache Blanc, Vermentino, Roussane, Viognier | Languedoc, France - Bright yellow with green reflections. Elegant aromas of exotic fruits like mango, pineapple, and coconut, mixed with vanilla, floral notes, and toasted brioche. Rich and powerful on the palate with a long fruity, floral finish.

Sileni Plateau GR Reserve Pinot Noir 2019

Pinot Noir | New Zealand - Earthy appeal with notes of red cherries, old strawberries, and red currants. Fine chalky tannins and complex texture.

Il Boro Pian Di Nova

Sangiovese, Syrah | Tuscany, Italy - Floral, fruity bouquet of black and red fruits, smooth and full-bodied.

Tenuta Delle Terre Nere Etna

Nerollo Mascalese, Nerello, Cappuccio | Sicily, Italy - Fresh, fragrant, slender with fine grip and natural polish.

Dassai Junmai Daiginjo 45

Light, balanced, clean and easy drinking with aroma of sweet and fruity, dry velvety mouthfeel.

Hyagujuro Junmai Daiginjo Black Face

A light fruity fragrance of sweet strawberries with herbal notes, followed by almond and a distinct acidity. The finish reveals a pleasant umami, offering a deep, flavorful taste that’s enjoyable on its own or with food.

Yuki No Bosha Junmai Ginjo

Light and soft with notes of peaches and strawberries.

Kiku Masamune Junmai Koujo

A refreshing sake with a strong peach and pineapple tropical fruit flavour. A new world saké with strong fruit flavours on a crisp, clean saké using old-world production methods.

Kikusui No Karakuchi Honjozo

This sake has a captivating smoothness and crisp dry finish. Its medium body provides the perfect balance to any cuisine or meal and makes it one of the most popular products in Niigata.

Tamano Hikari Yuzu Liquer

Refreshing and zesty Yuzu sake!

Hannya Tou Umeshu

Sake based sweet plum liqueur with a distinct spiciness from hot pepper.